Noodles you say?

A little bit of this and that today.

I am thinking of starting a Facebook page for my art. Such as it maybe. It might motivate me to “make time” to paint more, create more.

Why do we put aside, so easily, that which feeds our soul?

And speaking of feeding souls, I want to share with you a very simple Chinese noodle recipe. It is so simple and yet so flavourful.

1/8 to 1/4 cup oil
8 stalks of spring onion, chopped, a handful of the greens set aside for garnishing.
1/4 of a cabbage, finely chopped
*1 to 2 green chillies or Thai red chillies, each slit in half
2 decent pinches of ajinomoto
Salt to taste
1 10 oz. pkg of Wel-Pac Lo Mein Egg Noodles

*(I used 5 chillies because we like our food spicy. Very spicy. ;D)

1. Heat oil in a wok on high heat. When it’s smoking hot, add the spring onions, ajinomoto, chillies and cabbage in quick succession.
2. Add salt.
3. Stir fry, stirring almost constantly for 5 to 7 minutes. Set aside.
4. Cook noodles according to directions on the package. Drain.
5. Reheat cabbage mix, add noodles and stir fry for a couple of minutes until thoroughly mixed.
6. Garnish with the spring onion greens.
Serve piping hot with your favourite Chinese curry.

0901152038

But the noodles were so delicious that I just ate them without the curry!

Bon Apetit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s