I cannot write, therefore I bake.

I ground my woes with cinnamon;
added heat to my argument with ginger;
spiced up the lack thereof with cloves;
threw in an almond-y nuttiness for good measure;
And I baked it all with a dash of my literary woes.


A silly, not so rhyme-y rhyme and,

some mindstoppingly delicious almond gingerbread biscottis.

biscotti 002

There has been a certain lack of poetic zingyness around my innards lately. But that is alright. I have faith. I will catch the tail end of that wind soon enough and soar once again to new poetic heights. Well, at least one can hope. It’s all in the attitude, right?

But until then, I will make do with these!

biscotti 004

There is nothing a little sweetness cannot cure.

Recipe: http://smittenkitchen.com/blog/2014/12/gingerbread-biscotti/


2 thoughts on “I cannot write, therefore I bake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s