Buona Forchetta. Located on Beech St in San Diego, it was our next pit stop. Wood fired pizzas and pastas beckoned, not to mention the desserts!!! Can I say, YUM?!!!
It is a cozy little place in a residential area with a lot of seating outside which, I am beginning to see, works so well for the California weather. Inside it was all white cotton curtains, dark wood, cream and brick walls. Classy! The servers spoke to one another in Italian. I could have closed my eyes and imagined myself in Italy. Not that I know what restaurants look like in Italy but hey, one can pretend, right?
First order of the evening, Sangiovese, Lo Duca, Italy and Artichoke. The artichoke was simply dressed and cooked to perfection! It was SOOOOO GOOD!!!! It went down really fast! And a Margherita pizza for the boyo. The Pizza actually tasted like the one we had in Paris which sent into transports of nostalgia and joy. The crust was so light and airy. We finished the edges after dipping them in the leftover artichoke drizzle.
For the main entree, we wanted to have some gnocchi and since we were half way full and wanted to share it and I am a vegetarian, they cooked a vegetarian Gnocchi just for us. Isnt that the sweetest thing? It had Marinara sauce which was so fresh, I swear I could taste the vines on the tomatoes! The gnocchi was light and it was sprinkled with vegetables.
For dessert we had Millefoglie. Light as air Puff Pastry filled with a light, sweet and frothy cream and strawberries. Oh my word, the strawberries! Soft and sweet with fresh off the farm freshness. They quite made the dessert. Oh, and do try their Port wine. It was really good with hints of caramel. It was very tawny!
All in all, a wonderful end to a wonderful day! Cheers!
P. S. I did not take photos of the restaurant because it was buzzing with people and I could not get a shot sans people.
I also did not take photos of the dessert because the minute I saw it, all thoughts of the camera went right out of my head. 😉