Daniwaal Korma on a cold wintry evening with lachcha parantha.
Spicy peppercorn, nutty coriander seeds, the pickling effect of yogurt and anise and the fresh taste of cilantro.
My husband and son couldn’t get enough of it. I am a vegetarian and couldn’t join them in their feast, but, the sheer pleasure on their faces as they bit into it was treat enough for me.
Most of the recipes in this book are really good and easy to cook. I highly recommend it to anyone who loves to cook Indian food or would like to give it a try.
Anna he poorna Brahma…